Plum Chile Salsa

Ingredients

1 pound ripe purple or red plums (about 4 large), diced (about 3 cups)
1/3 cup minced red onion
1/2 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
1 teaspoon minced seeded fresh jalapeno (wear rubber gloves)
1 tablespoon fresh lime juice
2 teaspoons sugar, or to taste

Instructions

In a bowl, stir together the plums, onion, cilantro, mint, jalapeno, lime juice and sugar. Salt and pepper to taste.

Notes

This recipe was created to accompany Roasted Chicken Legs with Plum Chile Salsa.